To me, the crust can make or break a pizza. I like mine to be more crispy than doughy and with a slight buttery taste. If you get the crust right, I'll eat a pizza with just about anything on it. Anything that is edible, that is!!
well, i'm a meat eater when it comes to my pizza. it would consist of hamburger meat, pepperoni and canadian bacon, of course cheese and light, light smathering of sauce. all on a hand tossed crust, very well done. now that's what i call my ultimate pizza. and by the way, you can keep your vegetables.....yuck!!!
I'm not a meat eater so my favourite is roated veggies (onions, mushrooms, peppers, courgettes etc) with sweetcorn and a generous helping of black olives. Definitely prefer thin crust and a real pizza is waaay better than the fast food chain stuff!