I came back and to my delight my post grew like a mutant tomato. Here's one can you share your recipe for your favorite dish. example: french toast - scambled eggs, cinnamon and bread.

My God-mother's world famous sweet potato pie: Start with 6 young sweet potatos...wait.. I was just...but...Ok OK, My world famous peanutbutter and jelly sandwhich...

Hmmmmmm- Mine is my stuffed chicken...
whole chicken
fresh sage stuffing
creamy mashed potatos
gravy
corn
fresh bread with butter
and my yummy cherry cheese cake
BB Jeanie

Here's one of my favorites..........

Beef Stroganoff

1 tablespoon flour

1 pound beef sirloin, cut into ? inch wide strips

2 tablespoons butter

1 cup thinly sliced mushrooms

1 cup chopped onion

1 clove garlic, minced

2 tablespoons butter

3 tablespoons flour

1 tablespoon tomato paste

1 cup beef stock or 1 can condensed beef broth

1 cup sour cream

2 tablespoons cooking sherry



Combine 1 tablespoon flour and salt; dredge meat in mixture.

Heat skillet; add 2 tablespoons butter. When melted add sirloin and brown quickly, flipping meat to turn all sides.

Add mushroom slices, onions, and garlic. Cook 3 to 4 minutes or until barely tender.

Remove meat, mushrooms, etc. Add 2 tablespoons butter to pan drippings. When melted blend in 3 tablespoons flour. Add tomato paste. Slowly pour in cold meat stock. Cook, stirring constantly, until mixture is thickened.

Return browned meat and mushrooms to skillet. Stir in sour cream and sherry. Heat briefly.

Serve over egg noodles.

Favorite meal? too many to decide, but how's about a favorite snack... homemade chocolate chip cookies and a tall glass of ice cold milk. I'm still a big kid at heart.

Geez, I guess my fav meal would be either something Chinese or something that I cooked myself! {giggle}

I like getting recipes and then turning them around to make them my own if I don't like certain ingredients or want more of others. Then again, there are the days I grab a glass of Boost and say the heck with food all together. {giggle}

Yes, I already know I'm very picky.

Laura